Camp Oven

For your next camping adventure, ensure you grab a Pre-Seasoned Cast Iron Camp Oven. heavy duty cast iron, designed for even heat distribution. Our oven is pre-seasoned with a vegetable oil mix and is ready-to-use. The traditional way to use a cast iron dutch oven or camp oven is to place coals underneath and on top of the oven, usually in a small hole. Another method uses a tripod, with the dutch oven hanging from the tripod, right over the flames. Either way generates a good amount of heat, and the cast iron construction disperses the heat evenly allowing the content to roast or bake perfectly. You can flip over the lid and cook directly on the inside of lid over coals. FEATURES Heavy-duty cast iron camp oven to stand up to punishment out in the bush Comfortable spiral steel carry handle Ready to use as soon as it’s out of the box Indented lid, the way a camp oven should be Solid dense structure for consistent, even cooking temperature Camp oven only - Tripod sold separately Flanged lid for holding coal